Thursday, 20 November 2014

Christmas Card Workshop using the Ponsettia and Holly Block

Love this stamp, so versatile. You can use it as is and colour each section, cut bits out and layer them as I did with the main card (I like doing this as it is very forgiving)! Alternatively you can just cut out sections to use on their own as I did for the little mini card below. The Holly Scroll Border makes a lovely complementary background too. I'll be using this big stamp for my last Christmas workshop of the year and the ladies who've seen the stamp can't wait - neither can I. And I can finally use the words Mulled Wine and Minced Pies without wincing!!. Have fun with yours. Suz xxx
Products used:
Holly Scroll Border on the background
Red ribbon from my stash, stickles glitter glue in the middle and a holly punch 
Wink of Stellar over the flower.

Products used:
The Ponsettia from the block above 
French Mint spray ink in a bottle for the background green/blue
French Wine and Vintage Burgundy spray inks to colour the flower .
Gems and gold backing card from my stash.
Wink of Stellar over the flower.


Elaine said...

Great projects Suz - love that holly border background and how you've mixed the inks. Your ladies will have a great workshop!!

Lynne Vowles said...

Fabulous cards, your ladies are in for a real treat :)

Sylv said...

Love the colours and fabulous embossing.

Sylv xx